Talk about tender. Hints of fresh garlic, red wine and fresh herbs. Literally melts in your mouth. Great combination with the creamy grits. Pan reduction for the sauce is a definite win.
Glimpse of Gourmet
Braised lamb
The changing of the leaves, the great flavors of the fruits and vegetables that start to come of season or the smell of spices get the senses ready for fall!
Brûléed sea scallops
Chef Terrell Cole of Dark Horse Catering shows us how to make his Brûléed sea scallops, with fresh green beans and smokey guacamole finished with grape tomatoes
Glimpse of Gourmet
Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate. https://videopress.com/v/N4hhAKGG?resizeToParent=true&cover=true&autoPlay=true&loop=true&muted=true&persistVolume=false&posterUrl=https%3A%2F%2Fmainluxecom.files.wordpress.com%2F2022%2F05%2Fimg_6787-2.jpg&preloadContent=metadata&useAverageColor=true © Michael A Hubatch More from M&L
Cajun Garlic Crusted Red Snapper
Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate.
Main & Luxe Magazine 
