The changing of the leaves, the great flavors of the fruits and vegetables that start to come of season or the smell of spices get the senses ready for fall!
Browsing: Glimpse of Gourmet
Here is where you get the full look! Chef Terrell Cole delights us with his offerings. We bring you his recipes, techniques, and method.
Chef Terrell Cole of Dark Horse Catering shows us how to make his Brûléed sea scallops, with fresh green beans and smokey guacamole finished with grape tomatoes
Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate.