Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate. https://videopress.com/v/N4hhAKGG?resizeToParent=true&cover=true&autoPlay=true&loop=true&muted=true&persistVolume=false&posterUrl=https%3A%2F%2Fmainluxecom.files.wordpress.com%2F2022%2F05%2Fimg_6787-2.jpg&preloadContent=metadata&useAverageColor=true © Michael A Hubatch More from M&L
Cajun Garlic Crusted Red Snapper
Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate.
A Sure Bet
Terrell Cole calls himself the dark horse of catering. A dark horse is a little-known person or thing that emerges to prominence in a situation. Terrell selected this name a decade ago. While it may have applied back then, the moniker is more a self-mantra to keep up with trends and keep his culinary craft fresh.