Tag: private chef
Cajun garlic crusted red snapper, fresh avocado, and heirloom tomatoes. Fresh fish with fresh veggies is always a favorite. And yes, that is red pepper jam on the plate.
Terrell Cole calls himself the dark horse of catering. A dark horse is a little-known person or thing that emerges to prominence in a situation. Terrell selected this name a decade ago. While it may have applied back then, the moniker is more a self-mantra to keep up with trends and keep his culinary craft fresh.